Join us Tuesday thru Friday from 11:30 till 2:30 for our All You Can Eat Lunch Buffet
Our lunch buffet will satisfy every soul! It includes our soup & salad bar, World Famous Fried Chicken, seasonal entrees, (fresh seafood on Friday) mashed potatoes and in season, fresh vegetables. It's quick, delicious, and under 10 bucks!
Route 66 Specialty Brew Sodas
We serve a great assortment of Route 66 Specialty Brew Sodas. Served in a collectible bottle!
APPETIZERS
Our Famous Chicken Wings
Your choice:
Buffalo, Chef Pat's, Jamaican Jerk, BBQ, or our NEW Vesuvio
with celery and Blue Cheese Dressing Prices Vary
Fried Chicken Gizzards
with BBQ Sauce 3/4 LB - $5.95
Fried Chicken Livers
with BBQ Sauce 3/4 LB - $ 6.95
Sauteed Fried Chicken Livers
with onions, Marsala wine and Toast Points 3/4 LB - $8.95
Potato Skins
Loaded with Cheddar Jack & real bacon with sour cream 6 PC - $6.95
Chicken Tenders
Hand Breaded with honey mustard 1/2 LB - $7.95
Home-made Onion Rings
Hand breaded sweet onions with ranch dressing 1/2 LB - $7.95
Potato Chips
Made in house and lightly salted $3.95
Irish Nachos
Homemade potato chips loaded with cheese sauce, bacon and green onions $7.95
Baked Pretzel Sticks
with horseradish cheese and Dusseldorf mustard 3PC - $6.95
Jalapeno Poppers
Spicy! With Ranch dressing 4PC - $6.95
Buffalo Shrimp
Popcorn shrimp dusted with spiced flour tossed on Buffalo sauce, with blue cheese dressing and celery 1/3 LB - $8.95
ABOUT OUR CHICKEN
We use only USDA inspected grade A large chickens. Our Chicken is marinated for 24 hours then hand breaded daily. We cook in non-hydrogenated soy bean oil which has NO CHOLESTEROL OR TRANS FATS. Your chicken is deep-fried (not broasted) to your order so please call ahead or be patient. Quality such as ours takes time.
We use tender chuck and roast it with lots of garlic & pepperoncinis. Served on Ciabatta bread, dipped in pan au jus with fries $7.95
Pat's Pot Roast By the LB
Served pan au jus with fries $10.95
The Dell Burger
1/3 LB Italian sausage patty char-broiled, dressed with marinara sauce, sauteed green peppers & onions and pepper jack cheese on toasted bun with pepperoncini & fries $7.95
The Porky Pig Sandwich
We begin with a 1/2 lb boneless porkchop deep-fried, topped with 4 strips of thick black pepper bacon, 1/4 lb of smoked ham, cheddar cheese, monterey jack cheese and grilled onions. That is all grilled together on sour dough bread served with fries $12.95
10 Oz. Black Angus Burger
Black Angus ground chuck & steak trimmings lightly seasoned and char-broiled with lettuce, pickle, tomato & onion on the side with fries $7.95
Innkeeper Steak Sandwich
Two 3 oz. medallions of tenderloin lightly seasoned & pan seared. Topped with fresh sauteed Crimini mushrooms, grilled onions, Colby & Monterey cheeses served on toasted garlic French bread $12.95
